Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens.
Recipe Summary Chicken, Sausage And Zucchini Pasta
I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.Ingredients | Chicken Breast Pasta Recipes Dairy Free
1 (16 ounce) package rotini pasta
4 (3.5 ounce) links Italian sausages, sliced
2 skinless, boneless chicken breast halves, cubed
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, diced
1 teaspoon Italian seasoning
salt to taste
ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 ¾ cups spaghetti sauce
1 (4.5 ounce) can sliced mushrooms
3 zucchinis, thickly sliced
Directions
In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
Toss cooked pasta with sauce. Serve warm.
Info | Chicken Breast Pasta Recipes Dairy Free
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken, Sausage And Zucchini Pasta
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
