Alyson's Broccoli Salad
But use frozen broccoli instead and you don't have to worry about this anymore.
Recipe Summary Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!Ingredients | Broccoli Salad Recipes Using Frozen Broccoli10 slices bacon1 head fresh broccoli, cut into bite size pieces¼ cup red onion, chopped½ cup raisins3 tablespoons white wine vinegar2 tablespoons white sugar1 cup mayonnaise1 cup sunflower seedsDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.Before serving, toss salad with crumbled bacon and sunflower seeds.Info | Broccoli Salad Recipes Using Frozen Broccoliprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Alyson's Broccoli SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,
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Images of Broccoli Salad Recipes Using Frozen Broccoli
Broccoli Salad Recipes Using Frozen Broccoli : The only little difference i do is cut the sugar a bit and add a little vinegar to make it taste more like a coleslaw dressing.