Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.Ingredients | Chicken Casserole With Rice And Cream Of Chicken Soup
1 (8 ounce) carton sour cream
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried dill weed
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
3 tablespoons hot pepper sauce
1 (14.5 ounce) can chicken broth
1 cup uncooked white rice
2 cups cubed, cooked chicken
Directions
Preheat oven to 375 degrees F (190 degrees C).
Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
Info | Chicken Casserole With Rice And Cream Of Chicken Soup
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Buffalo Casserole
Meat and Poultry Recipes, Chicken, Baked and Roasted,
