This recipe works great for meal prep and freezes well.
Chicken Pot Pie I
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and i initially wanted to make an easy chicken pot pie.
Recipe Summary Chicken Pot Pie I
Easy Chicken Pot Pie.Ingredients | Chicken Pot Pie Recipes
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie
Directions
Boil or steam the chicken breasts until done. Dice.
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Info | Chicken Pot Pie Recipes
Servings:
8
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Chicken Pot Pie Recipes - Stuffed with tender chicken and veggies in a creamy sauce topped with homemade flaky crust, this this easy pot pie recipe begins with the most perfect pie crust.
