A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.Ingredients | Orzo Pasta Recipes
1 ½ cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained
¼ cup chopped fresh parsley
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon lemon pepper
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.
Info | Orzo Pasta Recipes
prep:
1 hr 10 mins
cook:
10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Greek Orzo Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
