«pork belly sandwiched in shaobing which is a really, really flaky chinese pastry!
Bbq Pork For Sandwiches
How to make classic style pork gua bao.
Recipe Summary Bbq Pork For Sandwiches
This is so easy and very tasty. Serve on buns with French fries or potato chips.Ingredients | Chinese Pork Belly Sandwich
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
Directions
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Info | Chinese Pork Belly Sandwich
prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
12
Yield:
12 servings
