Recipe Summary Egg Drop Soup (Better Than Restaurant Quality!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!Ingredients | Chinese Soup Recipes In Urdu
1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
1 teaspoon cornstarch (Optional)
2 teaspoons water (Optional)
1 egg, beaten
1 drop yellow food coloring (Optional)
1 teaspoon chopped fresh chives
⅛ teaspoon salt (Optional)
½ teaspoon ground white pepper (Optional)
Directions
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Info | Chinese Soup Recipes In Urdu
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 cup
TAG : Egg Drop Soup (Better Than Restaurant Quality!)
