I've tried countless cookie recipes, which has led me to a a very important conclusion.
Pumpkin Chocolate Chip Cookies Iii
Most of the cookies on my website call for creaming softened butter with the sugars.
Recipe Summary Pumpkin Chocolate Chip Cookies Iii
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.Ingredients | Chocolate Chip Cookie Recipe Soft Centre
1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts (Optional)
Directions
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Images of Chocolate Chip Cookie Recipe Soft Centre
Chocolate Chip Cookie Recipe Soft Centre - I followed recipe as written, however dough was very sticky, cookies need by far the best soft chocolate chips cookies i have ever made or tasted!
