Featured image of post Steps to Prepare Chocolate Pecan Pie Recipe

Steps to Prepare Chocolate Pecan Pie Recipe

How to freeze pecan pie.

Chocolate Pecan Pie Ii

Use a rolling pin to flatten out the center, until you've created a rectangle large enough to fill the bottom and sides of a 13x9 pan.

Recipe Summary Chocolate Pecan Pie Ii

This is a favorite for the chocolate pecan lovers at our house!

Ingredients | Chocolate Pecan Pie Recipe

  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • ¾ cup white sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
  • Info | Chocolate Pecan Pie Recipe

    Servings: 8 Yield: 2 - 9 inch pies

    TAG : Chocolate Pecan Pie Ii

    Dessert Recipes, Pies, Pecan Pie Recipes,


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  • Images of Chocolate Pecan Pie Recipe

    Chocolate Pecan Pie Recipe : With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about long after thanksgiving.