The best part is that the fresh veggies in it are adaptable and taste so much better than the dehydrated stuff in the boxed pastas.
Couscous, Cranberry, And Feta Salad
Easy classic pasta salads are the trademark of summer bbqs, picnics, pool parties, and potlucks.
Recipe Summary Couscous, Cranberry, And Feta Salad
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.Ingredients | Classic Pasta Salad Box
⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
½ cucumber, diced
2 tablespoons crumbled feta cheese
2 teaspoons balsamic vinaigrette salad dressing, or to taste
salt to taste
Directions
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
Info | Classic Pasta Salad Box
prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Couscous, Cranberry, And Feta Salad
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
