Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry let the pork chop rest right out of the oven, the juices are very active in the meat and if you cut into the pork chop they'll flow right out.
Recipe Summary Mom's Best Pork Chops
Tender and crunchy breaded pork chops are everyone's favorite!Ingredients | Pork Chops In Oven
2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Info | Pork Chops In Oven
prep:
40 mins
cook:
45 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Mom's Best Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
