Forget about boring sandwiches, salads that are not filling enough, going out during your lunch break only to grab something unhealthy because it was the quickest option.
Recipe Summary Virgina's Tuna Salad
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.Ingredients | Cold Lunch Ideas For Work
1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper
Directions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.
Info | Cold Lunch Ideas For Work
prep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
