A good potato salad is key to a great bbq, picnic or buffet style lunch and jamie has one to suit every taste with his real deal potato salad recipe.
Best Greek Quinoa Salad
Colourful beets, fresh tarragon, walnuts, goat cheese and clemetines (yes, just five ingredients!) give your salad course a major upgrade.
Recipe Summary Best Greek Quinoa Salad
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!Ingredients | Warm Salad Recipes Jamie Oliver
3 ½ cups chicken broth
2 cups quinoa
1 cup halved grape tomatoes
¾ cup chopped fresh parsley
½ cup sliced pitted kalamata olives
½ cup minced red onion
4 ounces chopped feta cheese, or more to taste
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 lemon, halved
salt and ground black pepper to taste
Directions
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.
Info | Warm Salad Recipes Jamie Oliver
prep:
15 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
10
Yield:
10 servings
