Perfectly sweet, deliciously chewy, full of chocolate…
Chocolate Chip Cookie Dough Protein Bites
Cookie dough bites that are actually healthy and edible?
Recipe Summary Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.Ingredients | Cookie Dough Bites
2 cups all-purpose flour
⅔ cup soy protein powder (such as MLO®)
⅓ cup oat flour
1 cup white sugar
1 cup brown sugar
½ cup plain Greek yogurt
½ cup butter, softened
2 teaspoons vanilla extract
2 tablespoons milk, or more as needed
2 cups chocolate chips
Directions
Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.
Substitute gluten-free flour for all-purpose flour for a gluten-free version.
Any protein powder will work. I like MLO(R) because of the extra vitamins and minerals.
There is a potential risk of foodborne illness from the consumption of raw flour.
Info | Cookie Dough Bites
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
48
Yield:
48 protein bites
