I don't know if this happens to all pregnant women, but i have been craving sweet treats like crazy!
Venison Stew I
The only thing i love more than a good chocolate chip cookie is that same cookie moments before it heads into the oven.
Recipe Summary Venison Stew I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.Ingredients | Cookie Dough Bites Factory Game
2 tablespoons vegetable oil
2 pounds venison stew meat
3 onions, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 bay leaf
½ teaspoon dried oregano
1 tablespoon salt
3 cups water
7 small potatoes, peeled and quartered
1 pound carrots, cut into 1 inch pieces
¼ cup all-purpose flour
¼ cup water
Directions
In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
Add potatoes and carrots; cook until tender.
Combine flour and water. Stir into the stew. Remove bay leaf before serving.
