This ramen soup is an easy way to transform simple noodles into a rich and flavorful dish.
Quick And Easy Ramen Soup
One of my favorite things about summer barbecues is the side dishes!
Recipe Summary Quick And Easy Ramen Soup
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.Ingredients | Chicken Ramen Noodle Recipes
Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
Transfer soup to bowls and serve with kimchi on the side.
Info | Chicken Ramen Noodle Recipes
prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
2
Yield:
2 bowls
TAG : Quick And Easy Ramen Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
