If the dough looks soft and sticky than chill it into the refrigerator.
Easy Gluten-Free Chocolate Chip Cookies
This is a great cookie recipe for those with egg allergies!
Recipe Summary Easy Gluten-Free Chocolate Chip Cookies
Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.Ingredients | Cookie Dough Recipe Without Chocolate Chips
1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
Β½ teaspoon baking soda
Β½ teaspoon salt
Β½ cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.
Info | Cookie Dough Recipe Without Chocolate Chips
prep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
24
Yield:
24 cookies
Images of Cookie Dough Recipe Without Chocolate Chips
Cookie Dough Recipe Without Chocolate Chips : Be sure to give the dropped dough plenty of air space, so the cookies won't bump into each other as they.
