This chicken rice soup is a hearty, healthy soup recipe that's perfect for fall!
Baked Ziti I
Baked chicken and rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).
Recipe Summary Baked Ziti I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.Ingredients | Chicken Rice Recipes For Dinner
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Info | Chicken Rice Recipes For Dinner
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Pasta and Noodle Recipes, Pasta by Shape Recipes, Ziti Recipes,
