Featured image of post Easiest Way to Make Country Fried Pork Chops And Gravy

Easiest Way to Make Country Fried Pork Chops And Gravy

These skillet pork chops are seasoned, browned, then simmered in a milk gravy.

Pan-Fried Pork Chops With Apple And Pepper Gravy

Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top!

Recipe Summary Pan-Fried Pork Chops With Apple And Pepper Gravy

Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.

Ingredients | Country Fried Pork Chops And Gravy

  • 1 ½ cups apple cider
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon ground paprika
  • salt and ground black pepper to taste
  • 4 (1 1/2 inches thick) pork chops
  • 1 large apple - peeled, cored, and cubed
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium onion, sliced
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • Directions

  • Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
  • Remove pork chops from marinade; reserve marinade and set aside.
  • Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
  • While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
  • Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
  • Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.
  • Info | Country Fried Pork Chops And Gravy

    prep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

    TAG : Pan-Fried Pork Chops With Apple And Pepper Gravy

    Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,


    Random Posts

  • Recipes With Chicken Legs
  • Baby Spinach Salad Recipes
  • Chicken Pasta Bake Recipes
  • Cake Pop Dessert Recipes For Kids
  • Butter Cookie Recipes Easy
  • Pork Tenderloin Sandwich Recipe
  • Chicken Recipes Mexican Style
  • Baked Creamy Chicken Pasta Recipes
  • Beef Stew Leftover Roast Beef Recipes
  • Arugula Salad Recipes With Chicken
  • Easy Lunch Ideas For Toddlers
  • Pork Chops And Applesauce
  • Pinterest Best Dessert Recipes
  • Stuffed Chicken Recipes Oven
  • Homemade Salad Dressing Recipes With Greek Yogurt
  • Popular Posts

  • Healthy Oatmeal Cookie Recipes No Sugar
  • Orange Cookie Dough Strain
  • Bbq Pork Belly Sandwich
  • Healthy Dinner Ideas For Tonight
  • Popeyes Chicken Pieces Names
  • Cherry Pie Recipes Using Frozen Cherries
  • Diced Beef Recipes
  • Healthy Egg Recipes For Dinner
  • Pork Belly Bao Recipe
  • Healthy Lunch Ideas For Adults At Home
  • Best Dinner Recipes For Kids
  • Healthy Recipes With Ground Beef In Crock Pot
  • Simple Dinner Recipes Indian Vegetarian
  • Pie Crust Recipes
  • Mexican Keto Chicken Recipes
  • Images of Country Fried Pork Chops And Gravy

    Country Fried Pork Chops And Gravy - Tender pork, dredged in seasoned flour and smothered with pan gravy.