Pressure Cooker Pot Roast
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Recipe Summary Pressure Cooker Pot Roast
Two-stage pressure cooker pot roast.Ingredients | Crock Pot Recipes For Pot Roast With Potatoes And Carrots1 (5 pound) boneless beef chuck roast2 tablespoons browning sauce (such as Kitchen Bouquet®)2 tablespoons olive oil4 cups hot water1 cup red wine4 cubes beef bouillon1 (1 ounce) package dry onion soup mix (such as Lipton®)1 onion, quartered2 tablespoons Worcestershire sauce5 large potatoes, cut into 1-inch cubes3 carrots, chopped1 cup pearl onionssalt and ground black pepper to taste3 tablespoons water, or as needed1 teaspoon cornstarch, or as neededDirectionsPlace roast in a bowl and rub browning sauce over the surface.Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.Info | Crock Pot Recipes For Pot Roast With Potatoes And Carrotsprep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
TAG : Pressure Cooker Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
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