I am a cherry pie enthusiast and i will say this is one of the best recipes i have ever eaten with my own teeth and tongue and mouth and lips and stomach and large/small intestines.
Cherry Cheese Pie Ii
It isn't a summer party without a big slice of cherry pie.
Recipe Summary Cherry Cheese Pie Ii
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!Ingredients | Cherry Pie Recipes Easy
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
Directions
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Info | Cherry Pie Recipes Easy
prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
