See dozens of ways to combine these two dinner winners.
Chicken Spaghetti Iii
The earthly goodness of kale, the brightness of lemon zest, and the richness of ricotta and parmesan cheeses blend wonderfully in.
Recipe Summary Chicken Spaghetti Iii
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.Ingredients | Easy Chicken Pasta Recipes No Cheese
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
¾ pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 1/2 breast, bone removeds skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Info | Easy Chicken Pasta Recipes No Cheese
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
