Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
Gluten Free Penne With Chicken And Vodka Sauce
If you didn't grow up with chicken spaghetti, it's pretty similar to mac 'n cheese.
Recipe Summary Gluten Free Penne With Chicken And Vodka Sauce
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.Ingredients | Pasta Recipes With Chicken Thighs
1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
½ cup diced yellow onion
1 boneless, skinless chicken breast, cut into strips
10 white button mushrooms, quartered
½ cup vodka
1 cup heavy cream
1 (14 ounce) can tomato puree
1 tablespoon chopped fresh parsley
½ cup grated Parmesan cheese
Salt and black pepper to taste
Directions
Bring a large pot of water to a boil.
Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Info | Pasta Recipes With Chicken Thighs
Servings:
6
Yield:
6 servings
TAG : Gluten Free Penne With Chicken And Vodka Sauce
Trusted Brands: Recipes and Tips, Barilla Gluten Free,
