In large bowl, toss together cooked pasta, bell peppers and onion, 1 lb shredded cooked chicken breast, 1 package old el paso™ taco seasoning mix and 1 cup whipping cream until combined.
Chicken Club Pasta Salad
Jump to the vegetable baked pasta recipe or read on to see our tips for making it.
Recipe Summary Chicken Club Pasta Salad
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.Ingredients | Easy Pasta Bake Recipes
8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Info | Easy Pasta Bake Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Club Pasta Salad
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