Adriatic fish stew over angel hair pasta, brown fish stew jamaican, cajun fish stew, etc.
Avocado And Tuna Tapas
Drop the tomatoes into boiling water, take them out and peel.
Recipe Summary Avocado And Tuna Tapas
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.Ingredients | Fish Stew Recipes
1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
½ red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted
Directions
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Info | Fish Stew Recipes
prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
