Chicken soup is also a great way to use up leftover chicken.
Perfect Chicken Vegetable Soup
Add a bushel to broth with chicken and quinoa for a super chic version of classic chicken and veg, or swap in other greens like collards or bok choy 23.
Recipe Summary Perfect Chicken Vegetable Soup
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!Ingredients | Soup Recipes With Chicken Broth
1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten (Optional)
salt and ground black pepper to taste
Directions
Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Substitute chicken thighs for the chicken breasts, if desired, or use one of each.
Info | Soup Recipes With Chicken Broth
prep:
20 mins
cook:
46 mins
total:
1 hr 6 mins
Servings:
4
Yield:
4 servings
TAG : Perfect Chicken Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
