When i'm cooking the fish in the skillet, i like to spoon some of the garlicky butter on top of the fish pieces, so they're good and serve on traditional greek salad or the suggested greek spinach salad with the tilapia recipe above.
Keto Chicken-Broccoli Casserole
The other day i asked my facebook friends what one keto staple they could eat every day was.
Recipe Summary Keto Chicken-Broccoli Casserole
Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.Ingredients | Keto Salad Recipes Pinterest
2 tablespoons butter
½ (8 ounce) package cream cheese, softened
½ cup shredded Gouda cheese
¼ cup mayonnaise
¼ cup chicken broth
2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
2 cups chopped cooked broccoli
1 ¾ cups diced cooked chicken
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded sharp Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.
Info | Keto Salad Recipes Pinterest
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 casserole
TAG : Keto Chicken-Broccoli Casserole
Meat and Poultry Recipes, Chicken, Baked and Roasted,
