Cabbage and ground beef are just the most humble combo that works so well together.
Mama's Italian Wedding Soup
Winter melon is part of the gourd family.
Recipe Summary Mama's Italian Wedding Soup
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.Ingredients | Soup Recipes With Ground Beef
1 pound extra-lean ground beef
2 eggs, beaten
¼ cup dried bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
3 tablespoons minced onion
2 ½ quarts chicken broth
2 cups spinach - packed, rinsed and thinly sliced
1 cup seashell pasta
¾ cup diced carrots
Directions
In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.
Info | Soup Recipes With Ground Beef
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
10
Yield:
10 servings
TAG : Mama's Italian Wedding Soup
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