Best Ever Pie Crust
Thanksgiving leftovers make the perfect pot pie:
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.Ingredients | Leftover Pie Crust Recipes
2 cups all-purpose flour 1 teaspoon salt 1 cup shortening ½ cup water Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe. If necessary, use a little less water than called for in recipe. Info | Leftover Pie Crust Recipes prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie Crust Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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