While this chicken liver recipe is super simple, there are a couple of tips and tricks you need to know to get the best possible result and i'm here to tell you all about it.
Recipe Summary Amazing Garlic Chicken Livers
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.Ingredients | Fried Chicken Liver Recipes
1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced
Directions
Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
The dry-fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
You can use virgin olive oil, but it somewhat overpowers the dish, which has a surprisingly mild flavor.
Info | Fried Chicken Liver Recipes
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
