This lamb lentil stew is flavored with moroccan spices and beefed up with chickpeas.
Gyros Burgers
For those of you who haven't met suzy karadsheh from the mediterranean dish, you are in for a treat.
Recipe Summary Gyros Burgers
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.Ingredients | Moroccan Lamb Stew Recipes
½ pound lean ground beef
½ pound lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash ground cumin
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.
Info | Moroccan Lamb Stew Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
