Southern Pecan Pie I
One might ask what this japanese born aussie gal is doing, determined to master this great then cover with baking paper, fill with pie weights and go back to following the recipe.
Recipe Summary Southern Pecan Pie I
This recipe has been passed down in my family. Use light or dark corn syrup.Ingredients | Pecan Pie Baby Book Cover
3 eggs 1 cup white sugar 1 cup corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt 1 ½ cups pecan halves 1 recipe pastry for a 9 inch single crust pie Directions
Preheat oven to 400 degrees F (205 degrees C). Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed. Info | Pecan Pie Baby Book Cover Servings:
8
Yield:
1 pie
TAG : Southern Pecan Pie I Dessert Recipes, Pies, Pecan Pie Recipes,
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