Pork is one of the most commonly cooked meats in the world and we've decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Diane's Colcannon
Sausage meat and minced pork are used in numerous recipes including thai minced pork, pork burgers, pork terrine only about a third of pigs in the uk are now reared outside, however it's not.
Recipe Summary Diane's Colcannon
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!Ingredients | Pork Recipes Uk
2 ½ pounds potatoes, peeled and cubed
4 slices bacon
½ small head cabbage, chopped
1 large onion, chopped
½ cup milk
salt and pepper to taste
¼ cup butter, melted
Directions
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.
Info | Pork Recipes Uk
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
