It's not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat.
Chocolate Kahlua® Cake
Pour over pecan pie filling and place springform pan on a baking sheet.
Recipe Summary Chocolate Kahlua® Cake
There isn't much to say except fa-bu-lous!Ingredients | Pecan Pie Cake Filling
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Info | Pecan Pie Cake Filling
prep:
15 mins
cook:
50 mins
additional:
40 mins
total:
1 hr 45 mins
Servings:
12
Yield:
1 Bundt(R) cake
