These cute swirled pecan pie cookies are made with rolled pie dough and have an undeniable chocolatey twist to them.
2-Layer Rum Pecan Pie With Cheesecake
The cream cheese in the pie crust for this recipe brings something new to traditional pecan pie.
Recipe Summary 2-Layer Rum Pecan Pie With Cheesecake
This is a pecan pie with a cheesecake layer.Ingredients | Pecan Pie Cookies With Cream Cheese
1 recipe pastry for a 9-inch double crust pie
1 tablespoon water, or as needed
1 (8 ounce) package cream cheese
½ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans
1 cup corn syrup
2 tablespoons butter, melted
¼ cup white sugar
3 eggs
2 teaspoons rum extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.
Info | Pecan Pie Cookies With Cream Cheese
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie
