But the best part of this purchase was the service provided by myer.
Pumpkin Pie Ice Cream
Holds the pie maker closed to seal the pies and for safe, convenient vertical storage.
Recipe Summary Pumpkin Pie Ice Cream
I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!Ingredients | Sunbeam Pie Maker Recipes
1 cup pumpkin puree
â…” cup white sugar
1 ½ teaspoons pumpkin pie spice
1 cup whole milk
2 cups heavy whipping cream
1 teaspoon vanilla extract
Directions
Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.
Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.
Info | Sunbeam Pie Maker Recipes
prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
