Next to the tart fruitiness of apple pie and the heavy goodness of pecan pie, it's easy for me to walk right past the pumpkin version and never think twice.
Easy Miniature Pumpkin Pies
Photo of pecan pie muffins by prissycat.
Recipe Summary Easy Miniature Pumpkin Pies
Just a cute little Halloween party dessert or a feast favorite.Ingredients | Pecan Pie Muffins Pioneer Woman
1 (15 ounce) can pumpkin pie filling
4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
½ cup water
1 egg
Directions
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Info | Pecan Pie Muffins Pioneer Woman
prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 miniature pies
