Featured image of post Steps to Prepare Pillsbury Pie Crust Breakfast Recipes

Steps to Prepare Pillsbury Pie Crust Breakfast Recipes

It's a pie crust, which is really only a few ingredients and few easy steps.

Easy Homemade Pie Crust

Did i mention the bacon lattice top?

Recipe Summary Easy Homemade Pie Crust

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Ingredients | Pillsbury Pie Crust Breakfast Recipes

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
  • ½ teaspoon salt
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar
  • Directions

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
  • Info | Pillsbury Pie Crust Breakfast Recipes

    prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 2 pie crusts

    TAG : Easy Homemade Pie Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


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  • Images of Pillsbury Pie Crust Breakfast Recipes

    Pillsbury Pie Crust Breakfast Recipes - The recipe will make a top and bottom crust or two bottom crusts.