Before you tell us that a breaded pork chop doesn't fit your vision of a healthy dinner, it's baked , not fried, so we're vouching for it.
Pork Chops In Red Sauce
These easy baked pork chops only require a few spices to really make them stand out.
Recipe Summary Pork Chops In Red Sauce
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.Ingredients | Pork Chop Recipes Healthy Baked
4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
½ cup hot water
1 (10.75 ounce) can condensed tomato soup
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.
Info | Pork Chop Recipes Healthy Baked
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
2 to 4 servings
TAG : Pork Chops In Red Sauce
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
