Too Much Chocolate Cake
The crispy topping, the chunky pecans amanda rettke is the creator of i am baker, and the bestselling author of surprise inside cakes.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.Ingredients | Pecan Pie Cake
1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup warm water 2 cups semisweet chocolate chips Directions
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Info | Pecan Pie Cake Servings:
12
Yield:
1 12 cup Bundt cake
TAG : Too Much Chocolate Cake Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
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