Whether you crave white spuds or sweet potatoes, these recipes want to simple pasta and grain sides also pair well with pork chops.
Pork Chops With Garden Rice
Top pork chop with rice recipe recipes and other great tasting recipes with a healthy slant from sparkrecipes.com.
Recipe Summary Pork Chops With Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.Ingredients | Pork Chop Recipes With Rice
6 (1 inch thick) pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon paprika
2 tablespoons olive oil
1 clove garlic, minced
1 (14 ounce) can vegetable broth
1 cup uncooked long grain white rice
1 (14.5 ounce) can Italian-style diced tomatoes, drained
½ cup chopped green bell pepper
½ cup chopped orange bell pepper
⅓ cup chopped green onions
½ cup thinly sliced fresh mushrooms
Directions
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side.
In a pot, bring the vegetable broth and rice to a boil. Mix in the Italian-style diced tomatoes, green bell pepper, orange bell pepper, green onions, and mushrooms, and cook about 5 minutes, until heated through. Transfer to a 9x13 inch baking dish. Arrange the pork chops over the rice and vegetables.
Cover, and bake 1 hour in the preheated oven, or until rice and vegetables are tender and pork has reached an internal temperature of 145 degrees F (63 degrees C).
Info | Pork Chop Recipes With Rice
prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Pork Chops With Garden Rice
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
Pork Chop Recipes With Rice / This baked pork chops with fried rice (焗豬扒飯) is a classic cantonese cuisine that i started to eat when i was a little kid.
