Freshly cracked black pepper, himalayan salt, prepared horseradish.
Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
16 ounce pork tenderloin, trimmed of fat;
Recipe Summary Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!Ingredients | Pork Tenderloin Medallions Recipe
1 ½ pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa
½ cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
Directions
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
Info | Pork Tenderloin Medallions Recipe
prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Jerre's Black Bean And Pork Tenderloin Slow Cooker Chili
Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,
