For those of you who like to eat cookie dough straight out of the bowl, good news:
Creme Curd Cups
Cookie dough pop tarts are a homemade version of your childhood favorite.
Recipe Summary Creme Curd Cups
Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.Ingredients | Cookie Dough Pop Tarts Tesco
¼ cup heavy cream
½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)
Directions
Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
Info | Cookie Dough Pop Tarts Tesco
prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
