Pastry frozen puff pastry makes this dish a breeze to make.
French Puff Pastry Tart With Pears And Chocolate
Using the puff pastry makes it very quick and easy to prepare.
Recipe Summary French Puff Pastry Tart With Pears And Chocolate
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.Ingredients | Pot Pie Recipes With Puff Pastry
½ cup unsalted butter
½ cup white sugar
2 tablespoons white sugar
1 cup blanched almond flour
2 eggs
1 sheet frozen puff pastry, thawed
4 ounces milk chocolate, chopped
3 pears - peeled, cored and sliced
Directions
Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
Line a tart pan with the puff pastry and prick with a fork all over.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
Info | Pot Pie Recipes With Puff Pastry
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : French Puff Pastry Tart With Pears And Chocolate
