You can prepare the crust and the filling in advance, refrigerate them separately, and then bake it the next day.
Harvest Pumpkin Cupcakes
It's fast and easy with a pressed crust which.
Recipe Summary Harvest Pumpkin Cupcakes
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!Ingredients | Pumpkin Pie Recipes Easy
4 eggs, slightly beaten
¾ cup Mazola® Vegetable Plus! Oil
2 cups sugar
1 (15 ounce) can pumpkin
1 ¾ cups all-purpose flour
¼ cup Argo® OR Kingsford's® Corn Starch
4 teaspoons Spice Islands® Pumpkin Pie Spice
2 teaspoons Argo® Baking Powder
1 teaspoon baking soda
¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
3 tablespoons butter OR margarine, softened
1 tablespoon orange juice
2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
1 ½ teaspoons freshly grated orange peel
4 cups powdered sugar
Directions
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Info | Pumpkin Pie Recipes Easy
prep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
32
Yield:
32 servings
TAG : Harvest Pumpkin Cupcakes
Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
Pumpkin Pie Recipes Easy / That's the case for most of these easy pumpkin pie recipes, which turn up the flavors you know and love with even more irresistible layers.
