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Easy And Elegant Pork Tenderloin
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Recipe Summary Easy And Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.Ingredients | Raw Pork Tenderloin Images
2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin
Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
British English recipe for Breaded Pork Fillet.
Australian recipe for Crumbed Pork Fillet.
Info | Raw Pork Tenderloin Images
prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
