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Recipe of Recipes With Chicken Thighs

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Murgh Makhani (Indian Butter Chicken)

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Recipe Summary Murgh Makhani (Indian Butter Chicken)

This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.

Ingredients | Recipes With Chicken Thighs

  • ⅓ cup plain nonfat yogurt
  • 1 tablespoon tandoori masala powder
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ½ onion, chopped
  • 1 (1 inch) piece fresh ginger
  • 1 clove garlic
  • 2 tablespoons water
  • 3 tablespoons cooking oil, divided
  • 2 teaspoons garam masala
  • ¼ teaspoon Indian chili powder
  • 1 cup tomato sauce
  • 1 cup half and half
  • 2 tablespoons butter
  • 1 teaspoon dried fenugreek leaves
  • 1 teaspoon salt
  • Directions

  • Stir the yogurt and tandoori masala powder together in a large bowl until thoroughly combined; add the chicken and toss to coat evenly. Marinate in refrigerator for 1 hour. Drain and discard any excess marinade.
  • Puree the onion, ginger, and garlic with the water in a blender until it forms a smooth paste; set aside.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Cook the chicken in the hot oil until lightly browned on all sides, about 5 minutes. Remove from skillet and set aside. Heat the remaining 2 tablespoons in the skillet. Fry the onion paste in the hot oil until the moisture is mostly evaporated, about 3 minutes. Sprinkle the garam masala and chili powder over the mixture; cook 1 minute more. Pour the tomato sauce into the mixture, reduce heat to medium-low, and cook another 5 minutes. Return the chicken to the pan along with the half and half; bring to a boil. Add the butter, fenugreek leaves, and salt; reduce heat to low and simmer uncovered until the chicken pieces are no longer pink in the middle, 15 to 20 minutes.
  • Info | Recipes With Chicken Thighs

    prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 4 Yield: 4 servings

    TAG : Murgh Makhani (Indian Butter Chicken)

    World Cuisine Recipes, Asian, Indian,


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