This is an epic chunky beef and mushroom pie with a little secret ingredient that takes this to the 2.
Quick Taco Bake Pie
Medium carrots, hash brown potatoes, ground beef, refrigerated pie crusts and 5 more.
Recipe Summary Quick Taco Bake Pie
Easy taco bake that reheats wonderfully!Ingredients | Beef Pie Recipes
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
½ (15 ounce) can black beans, rinsed and drained (Optional)
1 (8.5 ounce) package corn bread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
½ cup corn (Optional)
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed
Directions
Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
Grease a 9-inch pie pan or casserole dish.
Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Info | Beef Pie Recipes
prep:
15 mins
cook:
37 mins
total:
52 mins
Servings:
8
Yield:
8 servings
