It attacks your taste buds! Spicy chorizo-style sausage and lean ground turkey combine to make a kick-butt burger that's full of taste but won't leave you feeling stuffed. This burger could also be grilled outdoors for a smokier flavor. Goes great with a michel ada or frozen margarita.Ingredients | Recipes With Ground Pork Chorizo
1 pound lean ground turkey
4 links Mexican chorizo sausage, casings removed
4 cloves garlic, minced
¼ teaspoon onion powder
¼ teaspoon chipotle chile flakes
1 pinch ground black pepper
2 tablespoons buttery spread
4 slices pepperjack cheese
4 hamburger buns
¼ cup mayonnaise, divided
2 cups spring mix lettuce, divided
1 lime, juiced
Directions
Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.
Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.
For a healthier option, try using soyrizo in place of the meat chorizo.
Substitute red pepper flakes for the chipotle powder if desired.
Substitute jalapeno Cheddar cheese for the pepper jack cheese if preferred.
Info | Recipes With Ground Pork Chorizo
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 burgers
TAG : Turkey Chorizo Burger
Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,
Recipes With Ground Pork Chorizo : In spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks.
