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Cajun Potato Soup
A sausage bake with potatoes, carrots and onions, all smothered in gravy made in one pan!
Recipe Summary Cajun Potato Soup
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor.Ingredients | Recipes With Ground Pork Sausage And Potatoes
2 tablespoons butter
2 tablespoons olive oil
½ onion, diced
5 cloves garlic, minced
2 pounds andouille sausage, sliced into rounds
6 russet potatoes, peeled and cut into bite-sized pieces
3 cups chicken broth
2 cups milk
1 ¾ cups heavy cream
2 teaspoons Italian seasoning
1 bunch fresh spinach, chopped
¼ cup grated Parmesan cheese
Directions
Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.
Info | Recipes With Ground Pork Sausage And Potatoes
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Cajun Potato Soup
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